325909 - Non-clinical Dietetic Technician Offer counseling in the field of patient nutrition inside and outside hospitals, prepare nutritional programs based on the health condition and patient needs; prepare and save the documents and reports related to non-clinical feeding.
Main Tasks:
Study the recommendations of the attending physician; determine the types of non-clinical foods appropriate for the patient and his/her health condition; determine their nutritional values and the patient's caloric need.
Prepare non-clinical nutritional programs for patients based on their health condition.
Evaluate the effectiveness of the non-clinical diet, and evaluate the results.
Develop the work methods and procedures, and keep up with the developments in the field of non-clinical nutrition.
Prepare and keep documents and reports related to the non-clinical nutrition in a relevant database in accordance with the regulating policies and procedures; ensure the application of principles and rules of public safety during the conduct of various non-clinical nutritional work.
Educational Level:
Educational Field:
Medical diagnostic and treatment technology
Skills:
Technical skills:
Diet and nutrition treatment
